~My Reason For Our Blog~
"You will have significant experiences. I hope that you will write them down and keep record of them, that you will read them from time to time and refresh your memory of those meaningful and significant things. Some may be funny. Some may be significant only to you. Some of them may be sacred and quietly beautiful. Some may build one upon another until they represent a lifetime of special experiences." — Gordon B. Hinckley

Wednesday, July 28, 2010

Marinated Grilled Shrimp

110 grams large shrimp, peeled and deveined with the tails attached
1 1/2 t. chopped fresh parsley
1T fresh lemon juice
1/2 clove minced garlic
1/4 t. dried oregano
1/8 t. salt
1/8 t. ground black pepper

In a mixing bowl, mix together parsley, lemon juice, garlic, oregano, salt, and black pepper.  Pour marinade into a small resealable plastic bag with shrimp.  Seal, and marinate in the refrigerator for 2 hours.  Preheat grill for medium-low heat.  Thread shrimp onto skewers, piercing once near the tail and once near the head.  Cook shrimp for 5 minutes per side, or until opaque.

After I marinade the shrimp I put then in a pan and heat them through.  They are amazing!!!

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