1 1/2 t. chopped fresh parsley
1T fresh lemon juice
1/2 clove minced garlic
1/4 t. dried oregano
1/8 t. salt
1/8 t. ground black pepper
skewers
In a mixing bowl, mix together parsley, lemon juice, garlic, oregano, salt, and black pepper. Pour marinade into a small resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Cook shrimp for 5 minutes per side, or until opaque.
After I marinade the shrimp I put then in a pan and heat them through. They are amazing!!!
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