Banana Bread
YUM-O
Every since moving to Colorado I haven't been able to make banana bread. Not for the lack of trying!!
I have used my recipe and a few others from friends
who said, "this will work!" Well, it didn't!!
I even had a friend who brought us a loaf she had made,
it was sooo good!! (Thanks Christine)
But I found it!!
The recipe that worked was in a
recipe book a friend gave me several years ago.
I am so proud of the bread, I am going to share
my "lucky" recipe with everyone!!
1/2 c. margarine
1c. sugar
2 eggs
1c. mashed bananas (3 whole bananas)
1/4c. milk
1 teaspoon lemon juice
2 c. flour
1 1/2c. flour
1 1/2 teaspoon baking powder
1/2 teaspoons baking soda
1/4 teaspoons salt
Cream margarine, and sugar. Add eggs, and beat. Add bananas, milk, and lemon juice. Sift dry ingredients, and add. Add nuts if desired. Bake for 1 hour at 350 degrees. Makes 1 loaf.
2 comments:
yea!! i'm glad you finally found your lucky recipe. sorry mine didn't work better, but yours looks delicious! everyone needs a way to use up those over-ripe bananas!
Thank you. My mother in-law has given me a recipe and I make banana bread all the time. Way to go sis.
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