Crock Pot Chicken Cordon Blue {Easy}

Chicken Cordon Blue

~Ingredients
8 boneless, skinless chicken breast {We had left overs, I put my chicken in frozen}
1 t. salt
1/8 t. white pepper {or black}
1 t. dried thyme leaves
8 thin slices of ham
2 onions, chopped {I only did 1}
4 cloves garlic, minced
1 {16oz} jar Alfredo sauce
1 {10oz} cream of chicken soup
2 c. shredded Swiss cheese

~Directions
1. Sprinkle chicken breast with salt, pepper, and thyme. Wrap a slice of ham around each breast and secure with toothpicks.
2. Place onion and garlic in the crock pot. Top with wrapped chicken breast.
3. Ina medium bowl combine remaining ingredients. Pour into the crock pot. Cover and cook on low for 6-8 hours or until chicken is thoroughly cooked.
I served my chicken with rice and poured the sauce over them.