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"You will have significant experiences. I hope that you will write them down and keep record of them, that you will read them from time to time and refresh your memory of those meaningful and significant things. Some may be funny. Some may be significant only to you. Some of them may be sacred and quietly beautiful. Some may build one upon another until they represent a lifetime of special experiences." — Gordon B. Hinckley

Sunday, March 21, 2010

Southwest Chicken Nachos

Southwest Chicken Nachos

1 small back frozen corn
1 can black beans-drained
1 {16 oz} jar medium salsa {I used half medium and half hot}
2 large frozen, boneless chicken breast
shredded cheese
sour cream
chopped cilantro
tortilla chips

Pour bag of frozen corn in bottom of crock pot. Place frozen chicken breast on top of corn and cover with rinsed and drained black beans and your salsa. Cook on high for 1 hour, and then on low for 4 hours. {It took mine 2 hours on high to be able to shred} Shred chicken with forks. {After we shredded the chicken we let it cook anther hour to soak in the flavors} Serve with tortilla chips and add toppings to individual servings. The salty crunchy chips make this so good!!

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