More Crock Pot Love

Stuffed Bell Peppers

6 large bell peppers

1lb ground beef

2 T. finely chopped onions

1 c. cooked rice {measured dry, before cooking}

1t. salt

1 clove garlic, finely chopped

1 {15 oz.} can tomato sauce {0r can of diced tomatoes

3/4 c. shredded mozzarella cheese

Directions~

~Cute thin slices from stem of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover for 5 minutes; drain.

~Cook ground beef and onion in a skillet, stirring frequently, until beef is browned; drain. Stir in salt, garlic, cooked rice, and tomatoes {or sauce}

~Heat through.

~Stuff each pepper with hamburger mixture; stand upright in backing dish. Pour remaining sauce over peppers. {I don't do this}.

~Cover with foil, cook at 350 degree F oven for 45 minutes. Uncover; cook 15 minutes longer.

~Remove from oven and sprinkle with shredded mozzarella cheese.

~Enjoy!!