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"You will have significant experiences. I hope that you will write them down and keep record of them, that you will read them from time to time and refresh your memory of those meaningful and significant things. Some may be funny. Some may be significant only to you. Some of them may be sacred and quietly beautiful. Some may build one upon another until they represent a lifetime of special experiences." — Gordon B. Hinckley

Monday, March 22, 2010

More Crock Pot Love

Stuffed Bell Peppers

6 large bell peppers
1lb ground beef
2 T. finely chopped onions
1 c. cooked rice {measured dry, before cooking}
1t. salt
1 clove garlic, finely chopped
1 {15 oz.} can tomato sauce {0r can of diced tomatoes
3/4 c. shredded mozzarella cheese
~Cute thin slices from stem of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover for 5 minutes; drain.
~Cook ground beef and onion in a skillet, stirring frequently, until beef is browned; drain. Stir in salt, garlic, cooked rice, and tomatoes {or sauce}
~Heat through.
~Stuff each pepper with hamburger mixture; stand upright in backing dish. Pour remaining sauce over peppers. {I don't do this}.
~Cover with foil, cook at 350 degree F oven for 45 minutes. Uncover; cook 15 minutes longer.
~Remove from oven and sprinkle with shredded mozzarella cheese.

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