Nothing makes cooking easier then a crock pot!!
My wonderful husband got me a new one for Christmas.
It has a timer, a probe to check the temperature and
the best part is it will turn itself to warm once your meal has
reached the desired temperature!! I have always
loved my crock pot and now that I have started working
part-time I am falling deeper in love with my
crock pot!!
Apricot Chicken
(aka: Hawaiian Chicken)
1 Cup Apricot Jam
8 oz. Russian Dressing (Catalina will work if you can’t find Russian)
1 Pkg. Lipton onion soup mix
8 Chicken Breast (5-6 if you are using Sam’s clubs large defrosted-frozen breasts)
1 Can pineapple rings, drained (or fresh pineapple cut into rings if it is on sell)
Uncle Ben's Wild and long grain rice
Mix Jam, dressing, and soup mix together. Place chicken in crock pot, pour mixture over top. Place pineapple rings on top. Cook on low for 6-8 hours. (This was way to long, the chicken got over done) 1 hour prior to serving, shred chicken with fork and continue to cook in crock pot so that the chicken absorbs additional juices. Serve over a prepared batch of wild and long grain rice. Serve with a fruit salad or a fresh green salad.
2 comments:
Um...YUM!!! I so want some of that.
Ooh I am trying this one out! Love your crock pot recipes. I pretty much forget that I even have one!
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