Stuffed Bell Peppers
6 large bell peppers
1lb ground beef
2 T. finely chopped onions
1 c. cooked rice {measured dry, before cooking}
1t. salt
1 clove garlic, finely chopped
1 {15 oz.} can tomato sauce {0r can of diced tomatoes
3/4 c. shredded mozzarella cheese
Directions~
~Cute thin slices from stem of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover for 5 minutes; drain.
~Cook ground beef and onion in a skillet, stirring frequently, until beef is browned; drain. Stir in salt, garlic, cooked rice, and tomatoes {or sauce}
~Heat through.
~Stuff each pepper with hamburger mixture; stand upright in backing dish. Pour remaining sauce over peppers. {I don't do this}.
~Cover with foil, cook at 350 degree F oven for 45 minutes. Uncover; cook 15 minutes longer.
~Remove from oven and sprinkle with shredded mozzarella cheese.
~Enjoy!!